Working on Common Ground
Closing conference of Have we met? Humans and non-humans on common ground
November 29 from 14:00 until 18:00, Salone d’Onore, Triennale Milano.

If design can help us to counter the ongoing ecological devastation of the earth, and can support the cultivation of mutually supportive relations between humans and non-humans, this should inform not only the cultural imagination, but also governmental policies, legal frameworks, and broader social infrastructures. With this aim the conference Working on Common Ground takes the ecological realities of Dutch and Italian environments as points of departure to explore the potential for fostering multispecies communities. 

Working on Common Ground is the closing conference of Have we met?, the Dutch contribution to the 23rd Triennale Milano International exhibition, curated by Het Nieuwe Instituut. The conference is organised in collaboration with cheFare, agency for cultural transformation from Milan. 

Register to attend for free or livestream the conference through the website of Het Nieuwe Instituut.

Links: 
hnix.nl/working-on-common-ground

www.hetnieuweinstituut.nl

www.triennale.org

7. Dog rose (Rosa canina)

Photo courtesy of Saxifraga. Photographer: Jan van de Straaten http://www.freenatureimages.eu

For our last edible shrub for improving urban biodiversity, we invite you to stop and smell the roses – the dog rose (Rosa canina) to be precise. A native rose prized for its flowers and rose hip fruit, this scrambling shrub is bound to win your heart. Found in the wild in hedgerows and woodland edges, the dog rose looks – and smells – stunning during summer with its elegant pink and white flowers. A vigorous grower, the dog rose will happily claim its space, if you let it, climbing up to 4 metres high. Its long overhanging branches create a striking, arched form. Canina stems from Canis,the Latin word for dog as it was believed that the roots of a dog rose could heal a bite from a rabid dog.  

Take the time to savour the beauty of a dog rose in full bloom. This abundance of flowers, which are rich in nectar and pollen, makes the dog rose a favourite food source for bumblebees, wild bees and honeybees. Furthermore, the rose petals are an exquisite culinary ingredient. They make spectacular decoration on top of a cake and impart a floral hint to honey, vinegar, wine, jam, jelly and candy. Why not try making your own rosewater and rose syrup with your blooms too?

Another reason you’ll love the dog rose are its rose hips. Covered with oval red/orange hips which appear after the flowers, the branches make an attractive floral decoration – though remember to leave some for the birds. When the rose hips ripen in autumn, birds such as redwings and fieldfares will be feasting in your garden. Plus, the thorny branches provide them a safe haven from (urban) predators. Rose hips are a superfood packed with vitamin C. While they’re a wonderful ingredient, removing the seeds (which can be an irritant) takes some dedication. Your hard work will pay off once you’ve taste your delicious jam, jelly and syrup. Both the dried petals and rose hips make excellent tea. 

Able to tolerate air pollution, strong (sea) winds, and rough handling, the dog rose is a tough cookie that thrives in urban conditions. In the fairy tale Sleeping Beauty/ Little Briar Rose, the princess falls into a 100-year-long sleep after being pricked with a needle. The castle becomes covered with thorny roses – can you imagine the city overgrown with these exquisite blooms? Now that’s good reason for everyone to stop and smell the roses. 

We hope you’ve enjoyed reading about our seven edible shrubs for improving urban biodiversity and hope it has inspired you to create more urban nature in your city!

6. Medlar (Mespilus germanica)

If you think that the medlar sounds like something oddly medieval, you’ve guessed correctly. Coveted in Roman and Medieval times, the medlar is a unique shrub that’s rarely planted today. With its pretty flowers and tasty fruit, which has an unfairly bad reputation, it’s a boost for biodiversity – all the more reasons for reviving it. If you’re looking for a characteristic and eccentric shrub for your urban garden, then the medlar may be for you. 

It was brought to the Netherlands by the Romans. Coveted as a winter delicacy, the medlar was likely forgotten over time as other fruits became more available during winter. The name Mespilus germanica refers to Germany, the confusion coming from Linneaus who thought that the shrub originated from there.

The medlar is a slow shrub in all senses of the word – patience is needed for its growth and to ripen the fruit. Its crooked branches are unmistakable; the French expression “As straight as an old medlar” referring to an untrustworthy person says it all.

When the shrub is in full bloom, the fragrance of the lovely large white flowers fills the air. Enjoy this treat for a couple of weeks in May, as will the bees, bumblebees, hoverflies and apple-and-plum casebearer moths. A few months later, around October, the round rust-coloured medlars look like they’re ripe for the picking. But wait. Medlars are inedible until they’ve been softened, or bletted to be precise. They can be left on the tree to soften, frozen, or picked unripe and bletted indoors, much like avocados or persimmons. And if you think you’ve accidentally left them to rot, don’t panic. When the skin and flesh have turned brown and mushy and there’s a heady smell of ripe apples, they’re ready to eat! Soft and sweet, medlars are little vitamin C bombs. A word of warning though: avoid the five rock hard seeds or risk breaking a tooth.

Traditionally medlars make excellent jam, jelly and liquer. Every part of the medlar is said to have medicinal benefits. Dried leaves are used to heal wounds and eating the fruit is said to improve one’s memory and alleviate menstrual pain. Though don’t overeat them because they have a laxative effect!

Bring the medlar back! With its striking contorted form, obscure but loveable fruit and flowers that are a feast for the eye and the insects, the medlar deserves a spot in any city. And lastly, don’t forget to bring your medlar walking stick on your next hike. 

5. Elderberry tree (Sambucus nigra ‘Black Beauty’)

From all the edible shrubs we’ve selected, our absolute favourite has to be the elder or elderberry tree (Sambucus nigra). Long revered, the elder is celebrated for its fragrant flowers and superfood berries that are both divine to cook with. If you’re looking for a bold eye-catcher in the design of an urban park, you – and the wildlife – will fall head over heels for the ‘Black Beauty’ cultivar with its stunning deep purple foliage, elegant pale pink flowers and purple black fruit. 

Native to the Netherlands, the elder has been associated with folklore and witchcraft. Its name derives from the ancient Greek wind instrument sambuca, and from the Anglo-Saxon word  aeld meaning fire as the elder’s hollow branches were used to blow the embers of a fire. An elder isn’t fussy about where it’s planted. It prefers sun but doesn’t mind some shade nor wet conditions. Resilient and fast growing, they’re an ideal shrub for establishing a design quickly, bearing fruit already after 2 years. 

If it were possible to capture the scent of summer, elderflower syrup probably comes closest. Choose a sunny day around early June to pick the large lacy clusters of flowers for your syrup – take a moment to really enjoy their heady fragrance. The Black Beauty’s dark pink buds emerge as pale pink flowers, an elegant contrast with its dark purple leaves. Be sure to make enough syrup to last into the colder months when you’re longing for summer. While harvesting, you’ll see that the insects of every kind adore elderflowers as much as we do; planting elder around a vegetable and fruit garden is sure to attract the pollinators you need. Elders are also hosted plants for butterflies and moths such as elderberry pearl moth, swallow tailed-moth and buffermine (gele tijger in Dutch meaning yellow tiger). Dried flowers make a lovely tea.

The sight of drooping clusters of ripe elderberries is an unmissable part of autumn. Leave the green ones as they’re poisonous and pick only the deep purple berries. These make the most delicious syrup (used in traditional medicine to treat colds), jam, pies and wine, and are also used as natural dyes. Birds flock to feast on the ripe berries, their droppings helping to spread the seeds. If you spot some wrinkled little brown ‘ears’ growing on older branches of the elder especially in winter, these are wood ear mushrooms. A culinary delicacy, they’re named after Judas who is said to have hung himself from an elder tree. 

4. Common hazel (Corylus avellana)

Which shrub was cultivated by the Romans, its nuts the star ingredient of Nutella? The hazel. Planting a native common hazel (Corylus avellana) will boost the presence of all sorts of wildlife in an urban landscape – the squirrels, particularly, will have plundered your shrub for their winter stash in the blink of an eye.

Give a hazel space and time – it starts producing nuts after about 8 years. Your patience will be rewarded with harvests of delicious homegrown hazelnuts and sculptural long flowers called catkins that add visual interest to the sleepy winter garden. With its sculptural multi-stemmed structure that widens at the top and grows up to 8 metres high, a hazel needs room to thrive. However, it’s also excellent for compact hedges, which are vital for sheltering wildlife. The hazel’s bendy branches are well suited for weaving; corkscrew branches are popular as Easter decorations. 

From winter into early spring, the deciduous hazel looks like it’s hibernating but in fact it’s in the midst of flowering season. It’s the first wild plant to flower so early, marking also the start of hay fever season. On its bare branches hang clusters of yellow male catkins, swaying gently. Nature perfected their lightweight, elongated forms to catch the wind and spread pollen to the female flowers, which resemble buds, located on the same tree. Beekeepers plant hazels to feed their honeybees that are active early in the year.

Appearing after the flowers, the toothed-edged leaves are a delicacy for caterpillars. The hazel is an important food plant for many butterflies and moths. These include the renowned Giant peacock moth and Comma butterfly, and moths with charming Dutch names such as the Hazelaaruil and Bonte beer, meaning Hazel owl and Multicoloured bear. 

Keep a close eye on the clusters of hazelnuts, which form on the female flowers after pollination, as they ripen in autumn from pale green to deep brown. The trick is to pick them not too early as they will be tasteless but not too late as chances are there’ll be none left as the squirrels, mice and birds will have beaten you to it. Forgotten hazelnuts from an animal’s stash get the chance to germinate and grow, which is another way the hazel spreads.